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View fullsize We love our Large Format offerings. Tonight's the last chance to enjoy our Southern Shrimp Boil but we can't wait to introduce you our new options. 2 new large plates are joining our menu that you'll love sharing with the whole table! Don't worry, ou
View fullsize Last Call! Our seasonal menu refresh is happening next week and that means TEN dishes will be leaving the menu to make room for new plates and desserts. We’re sad to see them go but our chefs have been hard at work perfecting the new round of B
View fullsize A look back at some pasta favorites. Through the seasons, we’ve offered over 15 different pasta dishes and we have more on the way for our upcoming menu flip! This May, Black Radish will be turning 3 years old and we want to know which pastas
View fullsize Sage’s bottle pick for tonight: @bonnydoonvineyard’s Picpoul! If you’ve had Picpoul before, you probably associate it with aromas of green apple, lime, and secondary characteristics like honey and pleasing minerality. If you haven
View fullsize We look forward to making your favorite dishes tonight! We will be open for regular Saturday business hours, 5pm-11pm! Last night, we had to end service early due to a clog in our neighbor’s drain. Without being able to wash our dishes, we cut
View fullsize At some restaurants, the dessert menu is an afterthought, but not at Black Radish! Our pumpkin spiced tiramisu cake is not to be missed! A perfect mixture of two desserts in one; a tres leches soaked sponge, the classic coffee and mascarpone cheese
View fullsize Enjoy your Valentine’s with us at Black Radish! This beautiful night will be *reservation only* with a special 4 course menu! 3 Seating Windows to choose from: 1. 5:15pm - 5:45pm 2. 7pm - 7:30pm 3. 8:45pm - 9:15pm * Reservations are for 90 mi
View fullsize We’re back to regular hours of operation! Our Miso Glazed Brussel Sprouts are layered with flavor in the best way. The miso glaze brings deep umami, while the Chinese Five Spice Coconut Milk Butternut Squash Puree adds a rich creaminess. A litt
View fullsize So good, Chef Matt couldn't help himself to a bite. Sweet Potato Ice Cream Sundae. If you’re in the mood for something sweet, toasty, and perfectly indulgent, this dessert is calling your name. Creamy sweet potato ice cream, topped with candie
View fullsize Employee Spotlight! 🖤 Chris has been with Black Radish over a year now and we are so happy to have him on the team! He came referred to us by regulars who enjoyed eating at Black Radish and thought he would enjoy working in our kitchen! It was meant
View fullsize The French 86 is all about balance. Aplos Arise delivers vibrant citrus and herbal botanicals, paired with plum, non-alcoholic Riesling, and soda for a refreshing, layered drink. It’s one you’ll want to come back for. Pictured: French 86
View fullsize Our Gemelli with Mushroom Bolognese is the comfort food you’ve been dreaming of! Warm, hearty, and full of flavor, it’s the perfect dish to cozy up with. Maybe you're winding down after a busy day, or looking for something perfect for th
View fullsize Wow, we’re humbled and honored to reflect on such an amazing year at Black Radish!We have grown every year and this was our busiest year to date! We’re over the moon with the reception this little restaurant has received in Tallahassee an
View fullsize For those morning the loss of the Mangy Parrot on our cocktail menu, we're confident you'll fall just as hard for the Fiebre Tropical. Taking inspiration from the classic Mai Tai, we work with a great FL-made @larksheadrum and spice it up with an arr
View fullsize A literal ton of parmesan cheese goes on top of this salad! It’s done to intentionally cover everything on the plate and to also give a layered effect on the palate. Salty umami from the parm, raw acidic crunch from the cauliflower, fattiness f
View fullsize We'll be closed Christmas Eve (12.24) Christmas Day (12.25) this week and New Year's Day (01.01) next week to spend some time with our loved ones this holiday season. Happy Holidays! We look forward to seeing everyone Thursday evening.
View fullsize Join us for dinner this NYE at Black Radish! We’re excited to announce that we’ll be opening our doors on Tuesday, 12/31, for a very special four-course dinner menu with an optional drink pairing. New Year’s Eve dinner service will
View fullsize The Black Radish team would like to congratulate all of the Fall 2024 graduates, we can’t wait to see everyone this weekend for dinner! We do expect a busier night than usual but as always, all seating is given on a first-come, first-served ba
View fullsize We've missed them too, our Chipotle Sweet Potato Flautas are back! If you’re in the mood for bold flavors, this dish is exactly what you’ve been craving. It’s the perfect balance of heat, creaminess, and crunch. (and it's vegetarian
View fullsize Linguine with Pesto Cream Sauce. If you’re in the mood for something rich and comforting with just the right touch of freshness, this pasta dish is exactly what you’ve been looking for. Blended-smooth pesto cream sauce and broccolini lin